New Group Dining Minimum Spend of $30 Policy – Weekend Dinner Service

A minimum spend of $30 per person (before tax and gratuity) will apply to parties of 12 or more guests dining for dinner on Friday, Saturday, and Sunday.

**Key Policy Details**

- This policy applies to dinner service only (Friday – Sunday)

- The minimum spend applies to guests aged 10 and older

- Children under 10 may share from the table's selections or order individually with no minimum requirement

- Guests are encouraged to call +1 (858) 514-8111 to reserve their table in advance, as weekend dinner spots fill quickly

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**Pre-Order Requirement**

To ensure smooth kitchen operations and the highest quality of service for large parties, **all groups of 12 or more guests are required to place their food order at least 24 hours prior to their reservation date.**

- Hostesses must inform guests of this requirement at the time of booking

- Pre-orders must be confirmed and submitted to the kitchen team no later than 24 hours before the reservation

- Any special dietary requests or modifications should also be communicated during this time

Hostess Responsibilities

- All reservations must be

reconfirmed via phone call prior to the reservation date

- When reconfirming, hostesses must ensure that all parties of 12 or more guests clearly understand the following before their visit:

 - The $30 per person minimum spend policy

 - The 24-hour pre-order requirement

- Any questions or concerns from guests must be addressed at the time of the reconfirmation call to avoid any misunderstanding upon arrival

**Important Note**

This policy has been put in place to ensure the highest quality of service and a seamless dining experience for all guests during our peak weekend hours.

All front-of-house staff are expected to be fully familiar with this policy and to communicate it clearly and professionally when handling large party reservations or inquiries.